Saturday, December 3, 2011

3rd day of Xmas

On the third day of Christmas, my true love gave to me,
three french hens,
two turtle doves,
and a partridge in a pear tree.
The Art of French Baking has a sleek and simple cover filled with recipes for all of those complicated French pastries that women can't resist!

If roasting a French hen is more your cooking style, check out Rotis, a book showing how the French have mastered the art of the Sunday roast for everyday use!

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