On the Drinks Menu... Winter Pimm's, Hot Cocoa, and of course Champagne. I also made up a Poinsettia cocktail that is a mix of cranberry juice and cointreau with a splash of champagne to top it off.
As for the dessert menu... Fresh Cherry Pie, Gingerbread, Chocolate Tart, Chocolate Mousse, Assorted Chocolates, Giant Meringues from Comptoir Gourmand, and Ginger Dodgers from Bee's Bakery!
The Ginger Dodgers from Bee's Bakery!
My greenery for the winter are these mini conifers in silver porcelain pots from McQueens.
1 comment:
so sorry that we missed it!! it looks absolutely lovely! see you in socal my friend!
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